Food

Co-Captain's Log: Fridge Zone

Catalog Number: 
Book, Sims, Bobby
Date: 
2016
Edition: 
Volume: 
Issue: 
Abstract: 
"What's in the back of your fridge? How long has it been in there? Are you sure it hasn't become sentient by now? Join Co-Captains Millard and Eng as they leave the safety of their homeward and traverse the cosmic horrors that await inside the Fridge Zone." *
Language: 
English
Notes: 
* abstract taken from https://culdesac-press.com/store/vww4mu3authduzzjnlpfj4e30smkms
Subjects: 
Format: 
Publisher: 
Item Donor: 
Bobby Sims

A Zine by Students from Juarez

Catalog Number: 
Zine, A Zine by Students from Juarez
Date: 
2016*
Abstract: 
A zine by students from Juarez is a collection of photographs documenting the daily life of Migrants living in Chicago. There is a brief note at the end: "¡Hola chicos! Es una belleza venir desde Mexico y ver sus fotos. Todos son muy talentosos y muestran cosas muy interesantes sobre la cultura de los migrantes. Sigam construyendo siempre cosas positivas; creando. Con mucho amor, Lorna. Chilangolandia"
Language: 
English
Spanish
Notes: 
*date is a complete guess. It does not look very old, but there is no information about when it was made. There are two copies of this book, and they have different notes handwritten in the back.
Format: 
Publisher: 

Save the Bees Worx, Issue 1

Location

Chicago
United States
US
Catalog Number: 
Zine, Save the Bees Worx, Issue 1
Date: 
Spring 2013
Edition: 
Volume: 
Issue: 
1
Abstract: 
Language: 
English
Notes: 
Format: 
Series Title: 
Website: 

Savethebeesworx.com

The Point Issue 6

Location

732 S. Financial Place #704
60605 Chicago
United States
US
Catalog Number: 
Magazine or Journal, Point
Date: 
Winter 2013
Volume: 
1
Issue: 
6
Abstract: 
Issue 6 covers food and the symposium question "What are animals for?" Reviews cover "Mad Men," Burning Man, crime scene photography, and Carl Sandburg.
Language: 
English
Series Title: 
Publisher: 
ISSN/ISBN: 
9780983913269
Website: 

thepointmag.com

The Great Chicago Melting Pot Cookbook

Catalog Number: 
Book, Feeney, Agnes M.
Date: 
1980
Edition: 
Volume: 
Issue: 
Abstract: 
The first cookbook of its kind on Chicago's ethnic cuisine. The authors have taken twenty of the city's nationalities and, in over 400 recipes, have presented the best of their native cuisines. The recipes are easy for the American cook to follow, yet still retain the character of the original cuisine.
Language: 
English
Notes: 
The recipe titles are in the original languages.
Subjects: 
Format: 
ISSN/ISBN: 
0-89865-028-3
Website: 

Kitchen Stories

Catalog Number: 
Book, Sharma, Shobha
Date: 
2002
Edition: 
First
Volume: 
Issue: 
Abstract: 
A collection of personal and fictional stories about cooking and the kitchen in a South Indian family.
Language: 
English
Notes: 
Format: 
Contributors: 
ISSN/ISBN: 
189147622X
Website: 

We Should: A Selective Guide to Chicago

Catalog Number: 
Book, Szumowski, Laura
Date: 
2010
Edition: 
Volume: 
Issue: 
Abstract: 
The scene is familiar; you are chatting with your roommate about possible adventures to partake in around the city. Laura Szumowski gathered such a list she made with her roommate and illustrated them with location details and adorable graphics.
Language: 
English
Notes: 
Subjects: 
Format: 
ISSN/ISBN: 
0982822432

Take Two-They're Small

The Derailleur: Food is Fuel!

Catalog Number: 
z.61.2
Date: 
November 2003
Volume: 
unknown
Abstract: 
The newsletter of Chicago Critical Mass, the special Cook Book Issue! Recipes for giving you fuel to bike, how ditching your car for a bike will allow you to eat more chocolate cake, and how to dress for winter, how to give holiday gifts that don't encourage conspicuous consumption, how to transport a frosted cake by bike.<br />
Language: 
eng
Format: 

Pages