Food

Book on and about different liquors sponsored by now shuttered (presumably as a web search did not turn anything else up) Marco Liquor Company. Essays on types of different liqours, proper storage, drink recipes, etc.

Guide to Chicago that goes deeper than the usual tourist's guidebook

A Chicago beat cop documents best 24-hour meals under $10 to be had in Chicago.

An in your face angst ridden zine with prose that uses the food service industry as a metaphor for the objectification of women, social conformity and rape culture.

A collection of comics that represent excess time and a lack of structure in the life of writer/artist, Megan Kirby.

"What's in the back of your fridge? How long has it been in there? Are you sure it hasn't become sentient by now? Join Co-Captains Millard and Eng as they leave the safety of their homeward and traverse the cosmic horrors that await inside the Fridge Zone." *

A zine by students from Juarez is a collection of photographs documenting the daily life of Migrants living in Chicago. There is a brief note at the end: "¡Hola chicos! Es una belleza venir desde Mexico y ver sus fotos. Todos son muy talentosos y muestran cosas muy interesantes sobre la cultura de los migrantes. Sigam construyendo siempre cosas positivas; creando. Con mucho amor, Lorna. Chilangolandia"

Issue 6 covers food and the symposium question "What are animals for?" Reviews cover "Mad Men," Burning Man, crime scene photography, and Carl Sandburg.

The first cookbook of its kind on Chicago's ethnic cuisine. The authors have taken twenty of the city's nationalities and, in over 400 recipes, have presented the best of their native cuisines. The recipes are easy for the American cook to follow, yet still retain the character of the original cuisine.