recipes

"Friends suggested numerous ideas for this year's book. I favored "sauces" for the simple reason that in most forms of cookery and eating, the sauce is the making of the dish whether it be Hungarian, French, English or just plain American food, But I wondered about the origin of the word. I found the expression, "To earn one's salt," had deep meaning in the days before refrigeration when salt was the chief means of keeping meat from spoiling. Things preserved with salt were "salsa," a Latin term whence came the English interpretation, "sauce," and "saucy." Many other words came out of this interesting beginning. "Saucy" is even used to express ideas and manners. Fran Dobbs, my associate for more years than she cares to admit, and a fine cook in her own right, liked the idea and when she obligingly offered to the research this past summer in her new home at Pentwater, Michigan, how could I resist? So for this year's greeting, you have "Consider The Sauce." I hope it will prove to be a good and helpful book. Use it often and you will come to prize it. Barbara, Penny, Tom, Tim and David join once again in wishing you and yours a most Merry, Merry Christmas and a Happy, Happy New Year." Howard Waldemar Sams Christmas 1957

The paper companion to the Vegetarian Librarian webseries episode #23 has a recipe for vegetarian english muffins with some ideas for vegan substitutions.

Olvera shares her favorite restaurants, bars, farmers' markets, and other culinary offerings, neighborhood by neighborhood in Chicago, with a few suggested gems in nearby suburbs. Included in this volume are recipes from local chefs and guides to the city's many food festivals and cooking classes. Olivera draws on her experience as a restaurant reviewer to introduce readers to the wide and varied world of food in Chicago.

The cookbook has a collection of recipes and helpful hints from members of the Chicagoland Bearded Collie Club. Chapters: Appetizers, Relishes & Pickles; Soups, Salads & Sauces; Meats & Main Dishes; Vegetables; Breads, Rolls & Pastries; Cakes, Cookies & Desserts; Beverages, Candy & Miscellaneous. The last chapter called Beardie Treats are for dogs.

Midnite SnaK is a refrigerator confessional magazine, spontaneously self publishing when a critical mass of submissions has been reached.

"Includes origianl recipes, sources for professional equipment, and lists of the best ethnic markets."

This cookbook contains recipes from immigrants involved with the Neighborhood Service Organization and was published by the Women's Auxiliary.

Self-published book detailing the foods and recipes served at a single dinner event and containing a transcription of the conversation throughout the course of the evening.

A personal zine containing recipes.