Food

Journal of Ordinary Thought: I Always Like Plenty of Napkins

Catalog Number: 
Journal, Journal of Ordinary Thought
Date: 
Winter 2011
Edition: 
Winter 2011
Abstract: 
"The Journal of Ordinary Thought (JOT) publishes reflections people make on their personal histories and everyday experiences. It is founded on the propositions that every person is a philosopher, expressing one's thoughts foster creativity and change, and taking control of life requires people to think about the world and communicate their thoughts to others. JOT strives to be a vehicle for reflection, communication, and change. The Journal of Ordinary Thought was founded by Hal Adams is 1991." This edition contains poems, reflections, illustrations and photographs concerning food and the culture surrounding it.
Language: 
English
Notes: 
Contributors continued: Lori Jones, D.L. Minor, Ida Watanabe, Emmoretta Jones, Jeanette A. Jordan, Phyllis E. Roker, Don Watanabe, Esther Jones, Gabbrielle Martin, Sylvia Taylor, Sheila Black, Baba Tony Brown, Debra Marks, D. Kucha Brownlee, Margaret Williamson, Deborah Dennis, Nena Adams, Marita DeMarinis, J.P. Marsch, Claire Bartlett, K.C. Hagans, Norma Mateo, Edmee Cappas Velez, Leticia J. Jimenez, Ronnie Fare, Ramiro Rodriguez, Darren High, Jermell Sledge, Javier Rodriguez, Hector Vasquez, Students of DePaul University's “Discover Chicago: Photographing Chicago Landscapes" First part of Abstract is from inside pages.
ISSN/ISBN: 
15350614
Website: 
Item Donor: 
Journal of Ordinary Thought

Chicago's Best Dive Bars: Drinking and Diving in the Windy City

Catalog Number: 
Book, Stockton, Jonathan
Date: 
2005
Edition: 
1
Abstract: 
"From the world's largest urinal to the worst drunken story ever told, from the reformed ex-con Big Ol' Pimp to the sink pissing Pudge, Chicago's Dive Bars: Drinking and Diving in the Windy City brings you the sights, sounds and smells of over ninety of the city's deliciously divey spots. This essential nightlife guide provides the lowdown on where to find the cheapest drinks, the scariest crowds, the coolest jukeboxes and everything else that makes a dive bar dive. So, if you are sick of the tourist traps and hisper havens listed in those 'other' guide books and want to discover 'real' drinking Chicago in all its grungy glory, Chicago's Best Dive Bars brings you the whole story, straight, no chaser."
Language: 
English
Notes: 
Abstract taken from back cover.
Format: 
Publisher: 
ISSN/ISBN: 
0975251708
Website: 

In These Times: Special Issue - Work and The World Economy

Catalog Number: 
Magazine In These Times: Special Issue - Work and The World Economy
Date: 
March 31, 1997
Volume: 
21
Issue: 
9
Abstract: 
In These Times is an alternative, biweekly newsmagazine published by the Institute for Public Affairs in Chicago. It is a member of the Alternative Press Syndicate. This is a Special Issue focusing on work and the world economy.
Language: 
English
Format: 
Series Title: 
ISSN/ISBN: 
01605992
Item Donor: 
In These Times

Whiskey Pike: A Bedtime Story for the Drinking Mankind

Catalog Number: 
Book Phillips, Jeff
Date: 
2009
Edition: 
1st
Abstract: 
"Shane Bowermaster reaps the land to sustain the family pastime and habit; whiskey. Inspired to try his hand at brewing the beverage of choice, new trade consumes the Bowermaster family, leading them down a path toward one wild and wicked toast. A new legendary drink spreads throughout the region."
Language: 
English
Notes: 
Abstract take from back cover.
Subjects: 
Format: 
Publisher: 
ISSN/ISBN: 
1442183829

Chicago Hot Dog Stands

Catalog Number: 
Other,Bergstrom, Matt
Date: 
2009
Abstract: 
"Chicago is said to have about 1800 independent hot dog stands, more than all franchised fast food chains combined. Every neighborhood has it's favorite local hangout, with a slightly different take on the classic Chicago hot dog, and it's own unique look and style. Read the story of Chicago's hot dog in the enclosed booklet, and visit a few of the many interesting hot dog stands with this 3-dimensional photo tour."
Language: 
English
Notes: 
Abstract taken from back cover. Contains 3-D view-Master photos and a booklet.
Format: 
Publisher: 
Contributors: 
ISSN/ISBN: 
9780984343812
Item Donor: 
Matt Bergstrom

Ann Sather's Restaurant: A Chicago Tradition

Catalog Number: 
B/Ann Sather
Date: 
1994
Abstract: 
A collection of recipes from the first 50 years of Ann Sather Restaurant.
Language: 
eng
Subjects: 
Format: 
Publisher: 

Belltown Paradise / Making Their Own Plans

Ticket to Everywhere: The Best of Detours Travel Column

Date: 
November 2000
Edition: 
1st
Abstract: 
Chicago Sun-Times staff writer Dave Hoekstra offers a sampler of road trip destinations off the beaten path.
Language: 
English
Format: 
ISSN/ISBN: 
1893121119

Take Two-They're Small

Pages