The Great Chicago Melting Pot Cookbook
Catalog Number:
Book, Feeney, Agnes M.
Date:
1980
Edition:
Volume:
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Abstract:
The first cookbook of its kind on Chicago's ethnic cuisine. The authors have taken twenty of the city's nationalities and, in over 400 recipes, have presented the best of their native cuisines. The recipes are easy for the American cook to follow, yet still retain the character of the original cuisine.
Language:
English
Notes:
The recipe titles are in the original languages.
Format:
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Keywords:
ISSN/ISBN:
0-89865-028-3
Website:
