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Food

The How And When

Location

157 N. Wabash Ave 46 S. Clark Street
United States
US
Date: 
1937
Edition: 
First
Volume: 
Issue: 
Abstract: 
Book on and about different liquors sponsored by now shuttered (presumably as a web search did not turn anything else up) Marco Liquor Company. Essays on types of different liqours, proper storage, drink recipes, etc.
Language: 
English
Notes: 
Subjects: 
Format: 
Series Title: 
Contributors: 
Website: 

Not For Tourists Illustrated Guide to Chicago

Location

Chicago
United States
US
Catalog Number: 
Book, NFT
Date: 
2015
Abstract: 
Guide to Chicago that goes deeper than the usual tourist's guidebook
Language: 
English
Format: 
Series Title: 
ISSN/ISBN: 
9781634501163

The Beat Cop's Guide to Chicago Eats

Location

Chicago
United States
US
Catalog Number: 
Book, Haynes, Garlin
Date: 
2011
Edition: 
First
Abstract: 
A Chicago beat cop documents best 24-hour meals under $10 to be had in Chicago.
Language: 
English
Format: 
ISSN/ISBN: 
9781893121720

the non stop

Catalog Number: 
zine, the non stop
Date: 
1990s
Edition: 
Volume: 
Issue: 
Abstract: 
An in your face angst ridden zine with prose that uses the food service industry as a metaphor for the objectification of women, social conformity and rape culture.
Language: 
English
Notes: 
I argue this is 1990s era because of the way it looks but also because it does mention the riot girl movement very briefly as a popular fashion aesthetic.
Subjects: 
Format: 
Publisher: 
Website: 

Understimulated Overcaffeinated

Location

Chicago
United States
US
Catalog Number: 
Zine, Understimulated Overcaffeinated
Date: 
January 2012
Abstract: 
A collection of comics that represent excess time and a lack of structure in the life of writer/artist, Megan Kirby.
Language: 
English
Subjects: 
Format: 
Publisher: 
Contributors: 
Website: 

megankirb.tumblr.com/page/14

Co-Captain's Log: Fridge Zone

Catalog Number: 
Book, Sims, Bobby
Date: 
2016
Edition: 
Volume: 
Issue: 
Abstract: 
"What's in the back of your fridge? How long has it been in there? Are you sure it hasn't become sentient by now? Join Co-Captains Millard and Eng as they leave the safety of their homeward and traverse the cosmic horrors that await inside the Fridge Zone." *
Language: 
English
Notes: 
* abstract taken from https://culdesac-press.com/store/vww4mu3authduzzjnlpfj4e30smkms
Subjects: 
Format: 
Publisher: 
Item Donor: 
Bobby Sims

A Zine by Students from Juarez

Catalog Number: 
Zine, A Zine by Students from Juarez
Date: 
2016*
Abstract: 
A zine by students from Juarez is a collection of photographs documenting the daily life of Migrants living in Chicago. There is a brief note at the end: "¡Hola chicos! Es una belleza venir desde Mexico y ver sus fotos. Todos son muy talentosos y muestran cosas muy interesantes sobre la cultura de los migrantes. Sigam construyendo siempre cosas positivas; creando. Con mucho amor, Lorna. Chilangolandia"
Language: 
English
Spanish
Notes: 
*date is a complete guess. It does not look very old, but there is no information about when it was made. There are two copies of this book, and they have different notes handwritten in the back.
Format: 
Publisher: 

Save the Bees Worx, Issue 1

Location

Chicago
United States
US
Catalog Number: 
Zine, Save the Bees Worx, Issue 1
Date: 
Spring 2013
Edition: 
Volume: 
Issue: 
1
Abstract: 
Language: 
English
Notes: 
Format: 
Series Title: 
Website: 

Savethebeesworx.com

The Point Issue 6

Location

732 S. Financial Place #704
60605 Chicago
United States
US
Catalog Number: 
Magazine or Journal, Point
Date: 
Winter 2013
Volume: 
1
Issue: 
6
Abstract: 
Issue 6 covers food and the symposium question "What are animals for?" Reviews cover "Mad Men," Burning Man, crime scene photography, and Carl Sandburg.
Language: 
English
Series Title: 
Publisher: 
ISSN/ISBN: 
9780983913269
Website: 

thepointmag.com

The Great Chicago Melting Pot Cookbook

Catalog Number: 
Book, Feeney, Agnes M.
Date: 
1980
Edition: 
Volume: 
Issue: 
Abstract: 
The first cookbook of its kind on Chicago's ethnic cuisine. The authors have taken twenty of the city's nationalities and, in over 400 recipes, have presented the best of their native cuisines. The recipes are easy for the American cook to follow, yet still retain the character of the original cuisine.
Language: 
English
Notes: 
The recipe titles are in the original languages.
Subjects: 
Format: 
ISSN/ISBN: 
0-89865-028-3
Website: 

Pages